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| Home -> [Pastas & Noodles, Sun-dried, Tomatoes, Vegetables, Zucchini] -> [Spaghettini with dried ttomatoes & zucchini Recipe] |
Spaghettini with dried ttomatoes & zucchini
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Pastas & Noodles, Sun-dried, Tomatoes, Vegetables, Zucchini |
Rating: |
0 |
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Ingredients:
| 12
| oz | Spaghettini, cook al dente | | 8 1/2
| oz | Jar oil-pk sun-d tomatoes | | | -cut in thin strips, ?c | | 1
| tsp | Lemon peel, grated | | 1
| | Vegetable-flavor bouillon | | | -cube or envelope | | 2
| tbsp | Ex-virgin olive oil | | 2
| cl | Garlic, thinly sliced | | 5
| small | Zucchini, cut 1" chunks | | 1/4
| tsp | Ground black pepper |
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Procedures:
| 1 | In medium bowl, mix lemon peel, vegetable bouillon and 1-?c hot water; set aside. | | 2 | In 12" skillet, in hot olive oil, cook garlic, stirring occasionally, until garlic is golden brown. | | 3 | With slotted spoon, remove and discard garlic. | | 4 | In hot oil, cook zucchini with pepper and 1 t salt until zucchini is golden brown and tender-crisp. | | 5 | Into zucchini, stir vegetable- bouillon mixture, dried tomatoes and spaghettini; heat through, tossing to coat well. | | 6 | Source gh mag (wrv) |
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