* artichokes should have stems, top 1" of cone, tough bottom leaves and leaf tips trimmed.
2
~--------------------------------------------------------------------- ~-- place artichokes in a large pot and add enough water to cover artichokes halfway.
3
Add lemon, bay leaf and salt.
4
Heat to boiling over medium high heat.
5
Reduce heat and cook covered until bottoms are tender when pierced with a knife, about 20 minutes.
6
Drain well.
7
Serve with a small dish of miracle whip for dipping leaves and heart
