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| Home -> [Carrot, Vegetables] -> [Amaretto carrots Recipe] |
Amaretto carrots
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Carrot, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Carrots, cut into | | | -4" lengths | | 3
| tbsp | Sweet butter | | 3
| tbsp | Amaretto | | 1/4
| tsp | Ground ginger, or to taste | | 1/3
| cup | Sliced unblanced almonds | | | -toasted lightly |
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Procedures:
| 1 | In a steamer set over simmering water steam the carrots, covered, for 10 minutes, or until they are just al dente. | | 2 | Quarter the carrots lengthwise. | | 3 | In a skillet, cook the carrots in the butter over moderate heat, stirring, for 3 minutes; stir in the amaretto and the ginger, and cook the mixture, covered, over low heat for 3 minutes. | | 4 | Stir in the almonds and salt and pepper to taste and simmer the mixture, covered for 1 minute. | | 5 | Serves 6 to 8. |
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