 |
|
|
|
 |
|
 |
| |
| Home -> [Curries, Vegetables] -> [Alu curry Recipe] |
Alu curry
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Curries, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/4
| cup | Coconut oil* | | 2
| tbsp | Curry powder | | 1
| x | Slices of green mango | | 1
| x | Peeked (optional) | | 2
| each | Garlic cloves, minced | | 2
| lbs | Potatoes, peeled and | | 1
| cup | Water | | 1
| x | Salt |
|
Procedures:
| 1 | Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly. | | 2 | Remove the garlic from the oil and discard. | | 3 | Add the curry powder to the oil and saute for 5 minutes, stirring constantly. | | 4 | Add the potatoes, mango, water, and salt to taste. | | 5 | Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes. | | 6 | Serve as a vegetarian lunch, supper, or snack. | | 7 | * the coconut oil can be found in any market that sells tropical foods. |
|
|
|
|
|
|
|
|
|
|
