 |
|
|
|
 |
|
 |
| |
| Home -> [Apple, Cereals, Fruits, Squash, Vegetables] -> [Acorn squash rings with cranberries and apples Recipe] |
Acorn squash rings with cranberries and apples
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Cereals, Fruits, Squash, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | Squash, acorn | | 1/4
| cup | Butter | | 1/2
| cup | Cranberries | | 1/4
| cup | Sugar, brown packed | | 1/2
| cup | Apple, finely chopped | | 1
| tbsp | Cornstarch | | 2
| tbsp | Water, cold |
|
Procedures:
| 1 | Fat grams per serving: approx. cook time: :12 cut un peeled squash into ?rings with sharp knife. | | 2 | Remove and discard seeds. | | 3 | Place in shallow dish & set aside. | | 4 | In 4 cup measure cook butter at high 30-45 seconds or till melted. | | 5 | Stir in cranberries and brown sugar. | | 6 | Cook, uncovered plastic wrap at high 2-3 min or till skins have popped, stirring once. | | 7 | Stir in apple; spoon in each ring. | | 8 | Cover and cook at high 5-7 min or till tender. | | 9 | Drain juice with 1 cup measure. | | 10 | Dissolve cornstarch in cold water, whisk into juices. | | 11 | Cook at high 30-45 seconds till thickened. | | 12 | Pour over rings. |
|
|
|
|
|
|
|
|
|
|
