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| Home -> [Cereals, Squash, Vegetables] -> [Acorn squash rings Recipe] |
Acorn squash rings
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cereals, Squash, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| med | Acorn Squash | | 1/2
| cup | Unsweetened Orange Juice | | 1/4
| cup | Firmly Packed Brown Sugar | | | OR Brown Sugar Twin To | | | Equal. | | 2
| tbsp | Light Corn Syrup | | 2
| tbsp | Oleo | | 1
| tsp | Grated Lemon Rind |
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Procedures:
| 1 | Cut each squash crosswise into 6 (?inch thick) slices. | | 2 | Discard seeds & membrane. | | 3 | Arrange slices in a 13 x 9 x2 inch baking dish coated with cooking spray. | | 4 | Pour orange juice over squash & bake at 350°F for 30 min. combine brown sugar, corn syrup, oleo & lemon rind in a small non- aluminum saucepan. | | 5 | Bring to a boil; reduce heat & simmer 2 to 3 min.,stirring constantly. | | 6 | Brush sugar mixture on squash & bake, uncovered,an additional 15 min. or until tender, basting occasionally. | | 7 | (fat Chol. | | 8 | 0). |
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