Home -> [French, Meats, Western European] -> [Jean chretien's tortiere Recipe]
Jean chretien's tortiere
Artist:
_
Yield:
6
Categories:
French, Meats, Western European
Rating:
0
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Ingredients:
1
lbs
Pork, ground
1
Onion, minced
1
tsp
Poultry seasoning
Salt and pepper
1
Potato - small, cooked &
-mashed
Pastry, for double-crust
-pie
Procedures:
1
Combine all ingredients except potato and cover with water.
2
Simmer for 1-?hours.
3
Drain, reserving the liquid.
4
Add mashed potato to meat.
5
Pour into uncooked pie shell.
6
Sprinkle a bit of the liquid over the mixture.
7
Cover with pie crust and crimp edges.
8
Cook at 350f for ?hour or until crust is golden
