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| Home -> [Casseroles, Entrees, Tomatoes, Vegetables, Zucchini] -> [Zucchini & tomato casserole Recipe] |
Zucchini & tomato casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Entrees, Tomatoes, Vegetables, Zucchini |
Rating: |
0 |
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Ingredients:
| 4
| | Zucchini, cubed | | 1
| tbsp | Snipped chives | | 2
| | Large tomatoes, sliced | | 1/2
| cup | Shredded low fat cheddar | | 1
| | Pepper to taste | | 1
| tsp | Low fat margarine | | 1
| tsp | Dried leaf basil |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Steam zucchini until crisp tender. | | 3 | Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole. | | 4 | Stir pepper and chives into margarine and pour over zucchini. | | 5 | Cover with tomato slices; sprinkle with basil and cheese. | | 6 | Bake, uncovered, 30 min. cal 54; fat: 2 g. |
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