Japanese skewered lamb (low cal) Recipe

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Japanese skewered lamb (low cal)

Artist:	_	Yield:	8
Categories:	Asian, Chinese, Entrees, Ethnic, Japanese, Lamb & Mutton, Low-calorie, Meats	Rating:	0
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Ingredients:

2	lbs	Lean boneless lamb
1/4	cup	Soy sauce
1	tbsp	Honey
2	tbsp	Vinegar
2	tbsp	Sherry
2		Garlic cloves
1/4	tsp	Ground ginger
1 1/2	cup	Bouillon

Procedures:

1	Before cooking: cut the lamb into strips that are 1/8 inch thick, ?inch wide and 3 inches long across the grain.
2	Combine the remaining ingredients (crushing the garlic with a garlic press), and pour the mixture over the meat.
3	Turn the meat to coat it well and let it stand uncovered for 1 hour at room temperature - or covered overnight in the refrigerator.
4	Turn the meat occasionally so it gets seasoned evenly.
5	Weave the meat onto skewers.
6	Broil them about 4 inches from the heat source for about 2 minutes on each side.
7	Makes 8 servings.
8	Calories per serving: 24