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| Home -> [Low-calorie, Vegetables, Zucchini] -> [Zucchini patties Recipe] |
Zucchini patties
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Low-calorie, Vegetables, Zucchini |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or margarine | | 3
| tbsp | Vegetable oil | | 3 1/2
| cup | Zucchini, coarsely grated | | 1/4
| cup | Flour, all-purpose | | 2
| x | Eggs, lightly beaten | | 1/2
| tsp | Salt | | 1/8
| tsp | Pepper, black |
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Procedures:
| 1 | In summer, when you"re desperate for a new way to cook the zucchini from your garden, try these. | | 2 | Preparation: 8 min. cooking: 16 min. calories per serving: 225 . | | 3 | Heat the butter and oil together in a 12-inch skillet over moderate heat. | | 4 | Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. | | 5 | 2.drop tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 ?inches in diameter. | | 6 | Flatten each patty slightly with the back of a spoon. | | 7 | Reserve the remaining batter. | | 8 | Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. | | 9 | Remove them to a platter covered with paper toweling and set in a keep-warm (250°F) oven. | | 10 | Use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed. | | 11 | Quick, thrifty cooking, reader"s digest |
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