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| Home -> [Beer, Beverages, Vegetables] -> [Rosemary's root beer tonic Recipe] |
Rosemary's root beer tonic
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beer, Beverages, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| oz | Sassafras Bark, dried | | 2
| oz | Sarsaparilla, dried | | 1
| oz | Dandelion Root, dried | | 1
| oz | Burdock Root, dried | | 1/2
| oz | Ground Ginger | | 1/2
| oz | Ground Cinnamon | | 1/4
| oz | Orange Peel, dried |
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Procedures:
| 1 | This sweet, bracing drink from rosemary gladstar slick is reminiscent of old-fashioned root beer, due to the sassafras. | | 2 | It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla. | | 3 | Mix together all ingredients and store in a tightly closed container. | | 4 | In a large pot combine 1 quart of water and 4 tablespoons of dry mixture. | | 5 | Bring to a boil, cover and simmer for 15 to 20 minutes. | | 6 | Strain and sweeten with honey or stevia (also called "sweet herb") if desired. | | 7 | Makes about 4 cups variation: for iced tea, chill the simmered mixture, then dilute it with 1 quart of sparkling water. | | 8 | Serve over ice with a twist of orange peel. |
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