Zucchini and green herb frittata Recipe

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Zucchini and green herb frittata

Artist:	_	Yield:	4
Categories:	Italian, Vegetables, Western European, Zucchini	Rating:	0
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Ingredients:

2	tbsp	Olive oil
2	small	Zucchini, diced
		Salt
		Crushed red pepper flakes
6	large	Eggs, lightly beaten
2		Green onions, thin slice
1/3	cup	Minced fresh herbs
1	cup	Mozzarella cheese, grated
1	tsp	Balsamic vinegar
		Parmesan cheese, grated

Procedures:

1	A mixture of several kinds of fresh herbs is preferable, such as thyme, basil, oregano and/or tarragon.
2	Heat the broiler.
3	Place a 10-inch skillet over high heat.
4	When it is hot, add oil.
5	Heat briefly then add zucchini, salt and pepper.
6	Cook, stirring occasionally, until zucchini begins to soften, about 3 minutes.
7	Reduce the heat to medium-low; add the eggs, green onions and herbs.
8	Cook gently, using a fork to lift the cooked portions from the sides of the pan so the uncooked centre flows underneath.
9	Cook until the frittata is almost set, 4 to 5 minutes.
10	Scatter the mozzarella over.
11	Transfer pan to the heated broiler.
12	Broil just until the top is lightly browned and set, 30 to 45 seconds.
13	Brush with the vinegar and sprinkle parmesan over.
14	Serve hot or at room temperature.