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| Home -> [Asian, Chinese, Ethnic, Japanese, Meats, Pork, Stir-fry] -> [Japanese stir fry with pork Recipe] |
Japanese stir fry with pork
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Chinese, Ethnic, Japanese, Meats, Pork, Stir-fry |
Rating: |
0 |
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Ingredients:
| 10
| oz | (1 pkg) frozen stir-fry | | | Japanese vegetables with | | | Seasonings | | 1
| | Boneless pork chop, cut into | | | Julienne strips | | 1
| tsp | Oil | | 1/2
| tsp | Cornstarch | | 2
| tsp | Dry sherry | | 1
| tsp | Soy sauce | | 2
| cup | Hot cooked rice |
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Procedures:
| 1 | 1>. | | 2 | Empty frozen vegetables into a 1-quart casserole; reserve seasoning packet. | | 3 | Add pork and oil to vegetables. | | 4 | Cover with lid or vented plastic wrap and microwave on high three minutes. | | 5 | 2>. | | 6 | Empty contents of seasoning packet into a small bowl. | | 7 | Stir in cornstarch; blend in sherry and soy sauce. | | 8 | Stir mixture into vegetables; recover. | | 9 | Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. | | 10 | Stir and serve over rice |
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