Yam pudding
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| Artist: |
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Yield: |
7 |
| Categories: |
Exotic, Puddings & Custards, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 6
| large | Yams or sweet potaotes | | 1/4
| cup | Butter | | 1/4
| cup | Brown sugar | | 2
| tsp | Lemon peel -- grated | | 1
| tbsp | Lemon juice | | 1/2
| tsp | Salt | | 1/3
| cup | Brown sugar | | 1/2
| cup | Slivered almonds |
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Procedures:
| 1 | Wash yams; drain but do not dry. | | 2 | Set in slow-cooking pot. | | 3 | Cover and cook on low for 4 to 6 hours (depending on size and shape). | | 4 | Cool, peel and place in large bowl. | | 5 | Mash until smooth. | | 6 | Add butter, ?cup brown sugar, lemon peel, juice and salt; mix we | | 7 | recipe by : |
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