Winter vegetable bread- for bread machines Recipe

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Winter vegetable bread- for bread machines

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Categories:	Bakery, Breads, Pastry, Vegetables, Winter	Rating:	0
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Ingredients:

		LARGE LOAF-1-?LBS
2	tbsp	Active dry yeast
1 1/2	cup	Bread flour
3	tbsp	Bread flour
3	tbsp	Rolled oats
1 1/2	cup	Whole wheat flour
1 1/2	tsp	Ginger
1 1/2	tbsp	Sugar
1 1/2	tsp	Salt
1 1/2	tbsp	Vegetable oil
3/4	cup	Water
3/4	cup	Grated carrots
3/4	cup	Canned beets, chopped

Procedures:

1	**this bread is pink on the outside and golden within, flecked with red and orange color and flavor that will brighten up any dreary winter day.
2	Cold meat, such as roast beef or ham, fills these slices very well.
3	This rbead also tastes good with beef and barley soup or beef stew- june hoffman.
4	Directions: all all the ingredients except the carrots and beets in the order suggested by your bread machine manual and process on the basic bread cycle according to manufacturer"s directions.
5	At the beeper ( or at the end of the first kneading cycle in the panasonic or national), add the carrots and beets.
6	Small loaf-1lb:1-?ts yeast, 1-?cup bread flour, 2 tb rolled oats, 1 cup whole wheat flour, 1 ts ginger, 1 tb sugar, 1-?ts dalt 1 tb vegetable oil, ?cup water, ?cup carrots, grated, and ?cup canned beets, chopped