| 1 | Combine raw rice with broth ( ?cup less than package directions for 1 cup of raw rice ). |
| 2 | Add remainder of ingredients except margarine or olive oil and peas. |
| 3 | Bring rice mixtureto a boil and cover and simmer 30 minutes or until rice is tender and liquid absorbed. |
| 4 | Stir in cooked peas and margarine or oil. |
| 5 | Less can be added of the fat to your liking. |
| 6 | If using cheese, sprinkle on and mix gently. |
| 7 | Delicious prepared both way( with or without margarine and cheese ) |
| 8 | recipe by : |
