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| Home -> [Spinach, Vegetables, Vegetarian] -> [Wilted spinach Recipe] |
Wilted spinach
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Spinach, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 4
| slice | Bacon | | 1
| small | Onion, chopped | | 1
| | Carrot, shredded | | 1
| tbsp | Flour | | 1/4
| cup | Vinegar | | 2
| tbsp | Sugar | | 1
| dash | Pepper | | 1/2
| cup | Water | | 1
| lbs | Spinach | | 1
| | Hard-boiled egg, chopped |
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Procedures:
| 1 | Recipe by: elizabeth powell preparation time: 0:15 fry bacon until crisp. | | 2 | Remove from pan, drain on paper towels, and crumble. | | 3 | Saute onion and carrot in bacon fat until just tender. | | 4 | Sprinkle with flour and cook one minute. | | 5 | Add vinegar, sugar, dash of pepper, and water. | | 6 | Bring to boil. | | 7 | Pour over spinach and top with crumbled bacon and chopped egg. |
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