Wild mushroom-potato galette Recipe

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Wild mushroom-potato galette

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Categories:	Vegetables	Rating:	0
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Ingredients:

		Stephen Ceideburg
1/3	cup	Olive oil, divided
12	oz	Wild mushrooms *
6		Cloves garlic, minced
		Salt and pepper to taste
1/4	cup	Snipped chives
6	med	Potatoes **

Procedures:

1	* cut into large pieces ** peeled and cut into 1/8-inch-thick slices
2	heat 2 tablespoons oil in 10-inch cast-iron skillet.
3	Add mushrooms, garlic, ?teaspoon salt, or to taste, and ?teaspoon pepper, or to taste.
4	Cook over medium heat, stirring frequently, until mushrooms are tender, about 5 minutes.
5	Transfer to bowl and stir in chives.
6	Set aside.
7	lightly brush 12-inch square piece of aluminum foil with oil.
8	Rest of oil into skillet.
9	Arrange half of potato slices in overlapping circles to cover bottom of skillet.
10	Sprinkle with salt and pepper with mushrooms.
11	Arrange remaining potatoes in overlapping circles.
12	Cover with foil, oiled side down, and top with 9-inch pie plate to weigh mixture down.
13	cook over medium heat for 6 minutes.
14	Transfer to oven and at 325 degrees until potatoes are tender, about 30 minutes.
15	Remove foil.
16	Loosen sides of skillet.
17	Carefully invert onto serving plate.
18	from the oregonian foodday, 1/5/93.