Jager-eintopf (hunter's stew) Recipe

Home -> [Entrees, Ethnic, Meats, Soups & Stews] -> [Jager-eintopf (hunter's stew) Recipe]

Jager-eintopf (hunter's stew)

Artist:	_	Yield:	4
Categories:	Entrees, Ethnic, Meats, Soups & Stews	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1 1/2	cup	Onions, Minced
1/4	lbs	Mushrooms, Sliced
2	tbsp	Vegetable Oil
1	lbs	Ground Beef, Coarse Grind *
1	cup	Beef Broth
3/5	tsp	Nutmeg
1/2	tsp	Worcestershire Sauce
1	tsp	Salt
1/2	tsp	Pepper
		3 ea Potatoes, Medium
3	tbsp	Butter
		2 ea Eggs, Large
		4 ea Apples, Tart
1/2	cup	Bread Crumbs, Fine, Dry

Procedures:

1	* ground beef should only be ground once and be the leanest you can get.
2	++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ in a frypan saute onions and mushrooms in vegetable oil until soft.
3	Add ground beef; saute mixture 3 to 4 minutes.
4	Stir in broth; bring to a simmer.
5	Add ?t nutmeg, worcestershire sauce, ?t salt, and ?t pepper.
6	Peel the potatoes and boil them in salted water until tender, about 30 minutes.
7	Drain and put through a food mill or grinder.
8	Beat in 2 t butter, ?t salt, ?t pepper.
9	Adjust seasonings to taste.
10	Beat in eggs and remaining nutmeg.
11	Peel, core, and slice apples.
12	Layer mixtures in a 1 ?quart buttered baking dish.
13	Spread 1/3 of potatoes on bottom of dish.
14	Top with ?of the meat mixture and ?of the apples.
15	Continue with layers, ending with a layer of potatoes.
16	Sprinkle the top with bread crumbs, and dot with remaining butter.
17	Bake at 375 °F.
18	For 45 minutes and then at 400 °F.
19	For 10 minutes more