Whole grain pumpkin bread Recipe

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Whole grain pumpkin bread

Artist:	_	Yield:	6
Categories:	Bakery, Breads, Pastry, Pumpkin, Vegetables	Rating:	0
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Ingredients:

1	cup	Oil or butter
1 1/2	cup	Firmly packed light brown
		-sugar
1/2	cup	Molasses
2		Eggs, well beaten
16	oz	Can pumpkin (Libby's)
2	cup	Flour
1/2	cup	Whole wheat flour*
1/3	cup	Wheat bran*
1/3	cup	Oat bran*
1/3	cup	Wheat germ*
2	tsp	Baking soda
2	tsp	Cinnamon
1	tsp	Cloves
1	tsp	Nutmeg
1/2	tsp	Salt
1/4	cup	Pecans, finely chopped
		-(optional)

Procedures:

1	* this recipe uses a lot of whole grains, but it will turn out excellently if you use all-purpose flour in place of any or all of the whole grains.
2	Also, any of the whole grains are interchangeable with any of the other whole grains in the recipe.
3	preheat oven to 375 degrees.
4	Grease 2 loaf pans.
5	Beat oil, brown sugar, and molasses until well blended.
6	Blend in egg and pumpkin.
7	Stir flours, brans, wheat germ, soda, cinnamon, cloves, nutmeg, and salt into mixture just until moistened.
8	Fold in nuts.
9	Fill pans and bake about 1 hour, until pick comes out clean.
10	Cool on rack.
11	Better if served the day after cooking.
12	this bread freezes well.