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| Home -> [Meats, Pork, Southern, Vegetables] -> [Southern pork au gratin Recipe] |
Southern pork au gratin
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Meats, Pork, Southern, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| pack | (5.5 ounces) Idaho au | | | -gratin potato mix | | 1
| small | Green pepper, cut into thin | | | -strips | | 2 1/4
| cup | Hot water | | 2
| tbsp | Butter or margarine | | 1/3
| cup | Barbecue sauce, divided | | 4
| | Thin rib-cut pork chops | | | -(about 1 pound) | | | -Chopped fresh parsley |
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Procedures:
| 1 | In 3-quart microwave-safe casserole combine potatoes, green pepper, water, butter and 1 tablespoon barbecue sauce. | | 2 | Cover loosely with plastic wrap; cook on high 10 to 12 minutes. | | 3 | Stir in sauce mix. | | 4 | Arrange pork chops on potatoes with the bone tips towards the center. | | 5 | Brush chops with half of the remaining barbecue sauce. | | 6 | Re-cover; cook on medium 7 to 8 minutes. | | 7 | Turn chops over and brush with remaining barbecue sauce. | | 8 | Re-cover; cook on medium 7 to 8 minutes or until chops are tender. | | 9 | Sprinkle with parsley. | | 10 | makes 4 servings. | | 11 | from the files of al rice, north pole alaska. | | 12 | Feb 1994 |
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