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| Home -> [Bakery, Breads, Cereals, Corn, Pastry, Vegetables] -> [Whole wheat corn bread Recipe] |
Whole wheat corn bread
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Cereals, Corn, Pastry, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Corn Bread Mix (INDEX) | | 1
| cup | Whole wheat flour | | 1/3
| cup | Sugar | | 1
| tsp | Baking powder | | 1 1/4
| cup | Water | | 1/3
| cup | Dark molasses | | 1
| | Egg | | | Orange Butter (INDEX) |
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Procedures:
| 1 | Heat oven to 350. | | 2 | Grease bottom of loafpan, 9x5x3 inches. | | 3 | Stir all ingredients except orange butter until mix and flour are moistened; pour into pan. | | 4 | Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour. | | 5 | Remove from pan; cool slightly on wire rack. | | 6 | Serve warm with orange butter (index). |
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