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| Home -> [Irish, Onions, Soups & Stews, Vegetables] -> [White onion soup (irish) Recipe] |
White onion soup (irish)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Irish, Onions, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 1
| lbs | Onions, thinly sliced | | 2
| each | Cloves | | 2
| tbsp | Flour (heaping) | | 1
| pinch | Powdered mace or nutmeg | | 1
| each | Bay leaf | | 1
| liter | Chicken or pork stock | | 300
| ml | Milk | | 1
| each | Salt and pepper | | 150
| ml | Cream | | 2
| tbsp | Grated cheese (optional) |
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Procedures:
| 1 | Heat the butter, and when foaming add the onions and cloves. | | 2 | Let the onions soften, but not color at all. | | 3 | Sprinkle over the flour, mix well and cook, stirring, for about 1 minute; then add the nutmeg, the bay leaf and the stock. | | 4 | Stir all the time until it boils, and see that it is smooth. | | 5 | Simmer until the onions are cooked, then gradually add the milk, stirring, and when that boils lift out the cloves and bay leaf. | | 6 | ?. | | 7 | It can now be liquidized, or served as is with the cream added, and a sprinkling of grated cheese. |
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