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Wheat free shortbread
Artist:
_
Yield:
1
Categories:
Bakery, Cookies & Bars, Desserts, Pastry, Vegetables
Rating:
0
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Ingredients:
1/2
cup
AM Rice Flour
1/2
cup
Barley or Oat Flour
1/4
cup
Unrefined vegetable oil
1/4
cup
Rice syrup
Procedures:
1
Mix all ingredients well to make a smooth dough.
2
Roll out ?inch thick and cut into desired shapes.
3
Bake on an ungreased cookie sheet for 17 minutes at 375°F.