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Western beans and rice (vegan)

Artist: _ Yield: 6
Categories: Beans, Cereals, Vegan, Vegetables Rating: 0
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Ingredients:
1 tbspVegetable oil
1 cupSliced celery
1/2 cupWater
1/4 tspHot pepper sauce, to ?t.
3 cupHot cooked brown rice
1 cupChopped onions
8 ozCanned tomato sauce
1/2 tspSalt
3 cupCooked pinto beans, drained
Procedures:
1In large skillet, cook onions and celery in oil until tender.
2Stir in tomato sauce, water, seasonings, and beans.
3Heat thoroughly.
4Serve over hot rice.
5Note: any type of beans may be used in this recipe.
6Nutrition (per serving): 157 calories total fat 3 g (18% of calories),