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| Home -> [Carrot, Desserts, Exotic, Low-calorie, Puddings & Custards, Vegetables] -> [Warm carrot pudding with gingered fruit compote Recipe] |
Warm carrot pudding with gingered fruit compote
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Carrot, Desserts, Exotic, Low-calorie, Puddings & Custards, Vegetables |
Rating: |
0 |
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Ingredients:
| | PUDDING | | 3/4
| cup | Soy milk | | 1/4
| cup | Cornstarch | | 1/2
| tsp | Baking powder | | 1/2
| cup | Maple syrup | | 1 1/2
| cup | Packed grated carrots | | 3
| cup | Day old whole grain bread | | | -- crumbs | | 2
| tsp | Freshly grated ginger | | 2
| tsp | Cinnamon | | 1/4
| tsp | Nutmeg | | 3/4
| cup | Raisins | | 1/3
| cup | Ground walnuts | | | COMPOTE | | 1
| each | Orange, peeled & chopped | | 1
| each | Apple, cored & chopped | | 1/2
| cup | Dried apricots, chopped | | 1
| cup | Water | | 1/2
| cup | Frozen pineapple juice | | | -- concentrate | | 2
| tsp | Slivered fresh ginger | | | CREME | | 1/2
| cup | Raw cashews | | 1/3
| cup | Water | | 1/3
| cup | Maple syrup | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Pudding: preheat oven to 350°F. | | 2 | Whisk together soy milk, cornstarch & baking powder. | | 3 | Combine with other pudding ingredients & pour into a 9" x 5" cake pan. | | 4 | Cover with foil & bake 1 to 1 ?hours. | | 5 | Let cool for 30 minutes & cut into 8 squares. | | 6 | Compote: combine all ingredients in a pot & cook over low heat 30 to 40 minutes, stirring occasionally, until apricots are tender & a light syrup forms. | | 7 | Creme: puree all ingredients in a blender till creamy, smooth & white. | | 8 | To assemble: pour about ?c compoteover a serving of pudding: top with a dollop of creme. |
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