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| Home -> [Asparagus, Dressings, Vegetables, Vinaigrette] -> [Warm asparagus with tarragon vinaigrette Recipe] |
Warm asparagus with tarragon vinaigrette
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Asparagus, Dressings, Vegetables, Vinaigrette |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Asparagus | | 1/2
| cup | Olive oil | | 2
| tbsp | Dijon-style mustard | | 1/4
| cup | White wine vinegar | | 1/4
| tsp | Salt | | 1/4
| tsp | Freshly ground black pepper | | 2
| | Shallots peeled, finely | | | -chopped | | 2
| tbsp | Minced fresh tarragon |
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Procedures:
| 1 | This simple dish has such a compelling taste, you"ll never have leftovers. | | 2 | Trim the asparagus, discarding woody ends. | | 3 | Steam the spears whole, for about 3 or 4 minutes, until just tender when pierced with a fork. | | 4 | Do not overcook. | | 5 | Rinse in cold water, drain. | | 6 | Place the olive oil in a small bowl; add the mustard and beat until the oil thickens. | | 7 | Add the vinegar, salt pepper, shallots and tarragon. | | 8 | Arrange the still-warm asparagus on a serving plate and pour the dressing over it. | | 9 | Serves 3 or Per serving: 270 calories, 3 g protein, 6 g carbohydrate, 28 g fat (4 g saturated), 0 mg cholesterol, 234 mg sodium, 1 g fiber |
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