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| Home -> [Beans, Creole & Cajun, Peas, Southern, Vegetables] -> [Southern black-eyed peas Recipe] |
Southern black-eyed peas
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beans, Creole & Cajun, Peas, Southern, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Black-eyes peas, dried | | 2
| quart | Water | | 1
| | Onion, chopped | | 1/3
| cup | Green bell pepper, chopped | | 1/2
| | Jalapeno pepper, diced | | 1/3
| cup | Red bell pepper, chopped | | 1
| | Celery rib, chopped | | 1
| | Ham bone | | 1
| | Chunk of salt pork | | | Salt to taste | | | Black pepper to taste |
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Procedures:
| 1 | Rinse peas; soak overnight in cold water to cover.?Drain and put in dutch oven with 2 quarts fresh water.?Add remaining ingredients; cover and simmer about 2 hours, or until peas begin to soften enough to mash easily.?Add water as needed.?/td> |
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