Verdura mista (mixed vegetablse) Recipe

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Verdura mista (mixed vegetablse)

Artist:	_	Yield:	8
Categories:	Italian, Vegetables, Western European	Rating:	0
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Ingredients:

1	bunch	Broccoli
1		Head cauliflower
		Cut into flowerets
3		Potatoes, peeled and
		Sliced ?inch thick
3	tbsp	Olive oil
1	tbsp	Safflower oil
3		Cloves garlic, finely
		Chopped
2	cup	Chopped tomatoes, fresh
		If possible (drain canned)
22		Black olives (about)
		Hot pepper flakes to
		Taste (Optional)
1	tbsp	Dried oregano
		Salt and freshly ground
		Black pepper to taste
1	tbsp	Olive oil

Procedures:

1	Skin broccoli stems and quarter them lengthwise.
2	Cut flowerets into large pieces.
3	Blanch broccoli, cauliflower, and potatoes in boiling water then drain.
4	Heat the oils in a medium skillet and add one third the chopped garlic.
5	When garlic begins to color, add tomatoes and simmer, covered, for 5 minutes.
6	Place the blanched vegetables in a large, shallow baking dish, add the rest of the ingredients, including the remaining chopped garlic.
7	Toss lightly, then spread the tomatoes on the surface.
8	Cover and bake in a preheated 500°F oven until vegetables are cooked, about 20 minutes.
9	Do not overcook.