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| Home -> [Vegetables] -> [Veggies and dip Recipe] |
Veggies and dip
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Vegetables |
Rating: |
0 |
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Ingredients:
| | VEGETABLES | | 3
| each | Cucumbers, cut in sticks | | 1/4
| lbs | Mushrooms, whole | | 1/2
| each | Bunch celery, cut in sticks | | 1/2
| each | Bunch carrots, cut in sticks | | 1/2
| lbs | Cherry tomatoes, whole | | 1/2
| each | Head cauliflower, broken int | | 2
| each | Green peppers, cut in sticks | | 3
| each | Zucchini, cut in sticks | | 1/2
| each | Bunch green onions, trimmed | | | DIP | | 1
| cup | Buttermilk | | 1
| cup | Mayonnaise | | 1
| pack | Dressing mix |
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Procedures:
| 1 | Arrange the vegetables on a tray. | | 2 | Chill 1 hour before serving. | | 3 | Combine dip ingredients and place in serving bowl. | | 4 | Ready to serve. | | 5 | For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. | | 6 | Serves 12 or more. |
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