Jamaican beef patties Recipe

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Jamaican beef patties

Artist:	_	Yield:	24
Categories:	Beef, Central American, Jamaican, Jams & Jellies, Meats, North American, Tarts & Pies	Rating:	0
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Ingredients:

2	tbsp	Vegetable oil
1		Onion, minced
1	lbs	Lean ground beef
1	tbsp	Curry powder
2	tbsp	Pickapepper sauce
1/2	tsp	Thyme
		Salt & pepper
2	tbsp	Tomato paste
1/2	cup	Bread crumbs
24		3" frozen tart shells
1		Egg yolk

Procedures:

1	In a large skillet, heat oil over medium heat; cook onion four minutes, stirring often.
2	Add beef, increase geat and cook for about five minutes or until no longer pink, breaking up with spoon.
3	Drain fat.
4	Stir in curry powder, pepper sauce, thyme, salt and pepper to taste; cook two minutes, stirring.
5	Add tomato paste, 1 cup water and bread crumbs.
6	Cover and cook on low for 10 minutes.
7	Uncover and cook, stirring occasionally for about five minutes or until most of the moisture has evaporated.
8	Let cool.
9	Remove frozen, ready made tart shells from tins and allow to defrost slightly.
10	Put about 2 ts beef mixture on one side of each tart shell and fold over the other side to form a crescent.
11	Crimp edges with a fork to seal.
12	Beat egg yolk with 1 tb cold water and brush over patties arrange on ungreased baking sheets and bake at 200c or 400f for 25 to 30 minutes or until golden brown