| 1 | Nonfat yogurt instead of sour cream makes this twice baked potato a dream come true. |
| 2 | heat oven to 375!. |
| 3 | Prick potatoes with fork. |
| 4 | Bake i hour to i hour 15 minutes or until tender. |
| 5 | Cool slightly. |
| 6 | Cut potatoes lengthwise in half. |
| 7 | Scoop out inside, leaving thin shell. |
| 8 | Mash potatoes until no lumps remain. |
| 9 | Beat in yogurt, onion, salt and pepper until light and fluffy. |
| 10 | Stir in broccoli and pimentos. |
| 11 | increase oven temperature to 450!. |
| 12 | Fill shells with potato mixture. |
| 13 | Place on ungreased cookie sheet. |
| 14 | Bake uncovered about 10 minutes or until hot. |
| 15 | 4 servings. |
| 16 | Microwave directions: prick potatoes with fork. |
| 17 | Place in microwave oven. |
| 18 | Microwave uncovered on high 7 to 9 minutes, turning potatoes over after 4 minutes, until tender let stand 5 minutes. |
| 19 | Continue as directed. |
| 20 | Arrange stuffed potatoes in circle on 10 inch microwavable plate. |
| 21 | Cover with waxed paper and microwave on high 2 to 3 minutes or until hot |
