Vegetarian lentil medley Recipe

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Vegetarian lentil medley

Artist:	_	Yield:	4
Categories:	Central Asian, Entrees, Indian, Vegetables, Vegetarian	Rating:	0
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Ingredients:

2/3	cup	Whole green lentils
2/3	cup	Split peas
2 1/2	cup	Cold water
2		Leeks, cut in ? slices
2		Zucchini, cut in ? slices
2		Carrots, thinly sliced
2		Celery stalks, thinly sliced
1		Onion, coarsely chopped
1		Garlic clove, crushed
2	tbsp	Ghee
1/2	tsp	Turmeric
1	tsp	Mustard seeds
2	tsp	Garam Masala
		Salt to taste
		Fresh celery leaves
		Lemon slices

Procedures:

1	Soak lentils and peas overnight.
2	Drain lentils and peas and put into a saucepan.
3	Add cold water, bring to a boil and boil 10 minutes.
4	Add vegetables and garlic, cover and cook gently 10 minutes.
5	meanwhile, melt ghee in a saucepan.
6	Add turmeric, mustard seeds and garam masala and cook gently 2 minutes or until seeds begin to pop.
7	Stir into lentil mixture and cook 15 minutes or until vegetables and lentils are tender and liquid has been absorbed.
8	Season with salt.
9	Garnish with celery leaves and lemon slices and serve hot.