Vegetables with peanut sauce Recipe

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Vegetables with peanut sauce

Artist:	_	Yield:	4
Categories:	Vegetables, Vegetarian	Rating:	0
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Ingredients:

		THE SAUCE
3 1/2	cup	-Water
3	tbsp	Natural peanut butter
2	tbsp	Cooking oil
1	med	Onion, chopped
4	med	Tomatoes, peeled, chopped
1	tbsp	Tomato puree
1/2		Green pepper
1/2	tsp	Allspice
1/4	tsp	Thyme
		Scotch Bonnet pepper
		-- to taste
1/2	tsp	Paprika
1		Vegetable stock cube
		-- crumbled
		THE VEGETABLES
2		Yellow plantains
		Peanut oil, for frying
1	tbsp	Butter (or margarine)
2		Carrots, cut lengthwise
		-- then into thin sticks
1/2	lbs	Green beans, trimmed
1	med	Onion, sliced
		Green onions, to garnish

Procedures:

1	Sauce: heat 1 cup of the water and add peanut butter, stir and allow to cook for 10 minutes, stirring to prevent sticking, then set aside.
2	Put the oil into the saucepan, then add the onions and cook for 5 minutes together.
3	Add all the other sauce ingredients, and the rest of the water (2 ?cups) and the peanut sauce.
4	Stir well and simmer for 20 minutes.
5	vegetables: peel the plantain, and slice and fry in hot oil until brownish on both sides.
6	Drain on paper towels.
7	Put the butter (or margarine) into a pan, on a moderate heat, saute the carrots, beans and onions for 15 minutes, then serve the vegetables onto plates with the plantains, pour the sauce over the vegetables and garnish with green onions.