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| Home -> [Casseroles, Quiches & Souffles, Vegetables] -> [Vegetable souffle Recipe] |
Vegetable souffle
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| Artist: |
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Yield: |
8 |
| Categories: |
Casseroles, Quiches & Souffles, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Flour | | 3
| tbsp | Butter | | 1
| cup | Milk | | 12
| oz | Cooked corn or broccoli, or | | | Spinach or artichokes | | 3
| | Eggs | | 1/2
| cup | Mayonnaise | | 5
| | Green onions and tops | | | Minced | | | Salt and freshly ground | | | White pepper to taste | | | Curry powder to taste | | | (optional) |
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Procedures:
| 1 | Directions preheat oven to 350°F. | | 2 | To make the white sauce: in a saucepan, melt butter until foamy, sprinkle with flour, and cook and stir for 3 minutes. | | 3 | Gradually add milk, cook and stir until thickened. | | 4 | In a blender or food processor puree vegetable, eggs, mayonnaise, green onions and seasonings, add white sauce. | | 5 | Pour into unbutter 1 quart souffle dish and bake for 1 hr. | | 6 | Submitted by marina source san francisco a la carte |
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