Vegetable-sesame pie Recipe

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Vegetable-sesame pie

Artist:	_	Yield:	1
Categories:	Asian, Chinese, Entrees, Ethnic, Tarts & Pies, Vegetables, Vegetarian	Rating:	0
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Ingredients:

		CRUST
1	cup	AM Brown Rice Flour
1/4	cup	AM Hulled Sesame Seeds
2	tbsp	AM Unrefined Sesame Oil
2	tbsp	AM Sesame Tahini
1/4	cup	Water
		FILLING
3	tbsp	AM Unrefined Sesame Oil
1/2		Onion, minced
2		Garlic cloves, minced
2	cup	Chopped turnips or potatoes
2	cup	Chopped carrots
1	cup	Finely chopped broccoli
		- stems
1/4	cup	AM Sesame Tahini
		-OR- Peanut Butter
2	tsp	Cider vinegar
1	tsp	Syrup or honey
1/4	tsp	Sea salt (optional)
1	tbsp	Tamari soy sauce
1/2	tsp	Ginger
		MIX
3	tbsp	Arrowroot powder
1/2	cup	Cold water

Procedures:

1	Crust: mix all ingredients together until evenly blended.
2	Pat into deep 10" pie plate.
3	Bake at 400°F. for 15 minutes.
4	filling: preheat large skillet on medium heat.
5	Add oil, onion and garlic; saute 1 minute.
6	Add chopped vegetables; saute until almost tender, about 10 minutes.
7	Add seasonings (last six ingredients).
8	Stir.
9	mix arrowroot or cornstarch in cold water.
10	Stir into 1-?cups more cold water or orange juice.
11	Pour over vegetables.
12	Lower heat.
13	Stir and simmer until slightly thickened.
14	Pour all over crust.
15	Sprinkle with ?cup chopped nuts.
16	Bake at 375°F. for 45 minutes or until set.
17	other vegetables may be substituted for those above, such as mushrooms, cauliflower, purple cabbage, celery, etc.