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Chunky beef fritters
Artist:
_
Yield:
5
Categories:
Beef, Meats
Rating:
0
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Ingredients:
2
lbs
Cooked Unseasoned RoastBeef*
6
tbsp
Milk
1
tbsp
Unbleached All-purpose Flour
3
Large Eggs, Beaten
1 1/2
cup
Self-Rising Flour
4
tsp
Salt
1/4
tsp
Pepper
Procedures:
1
* cooked roast beef should be cut into ?to 1-inch pieces.
2
~------------------------------------------------------------------------- combine milk and flour; stir into eggs.
3
Combine self-rising flour, salt and pepper.
4
Dip roast beef chunks in egg mixture and dredge in flour mixture.
5
Fry in hot deep fat until browned and heated through.
6
Drain on absorbent paper towels and serve hot.
7
Note: serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired