| 1 | Press out in one piece without separation 2 packages pillsbury crescent rolls in jelly roll pan or cookie sheet with edge (2 pans). |
| 2 | Bake as directed on crescent roll package and cool. |
| 3 | mix together cream cheese, mayonnaise and hidden valley ranch dressing. |
| 4 | Spread on cooled baked roll mix. |
| 5 | mix together chopped vegetables and press into cream cheese mixture. |
| 6 | refrigerate. |
| 7 | Cut into small squares. |
| 8 | Will keep several days in refrigerator. |
| 9 | personal note: this recipe makes a lot. |
| 10 | I cut all ingredients in half and still have plenty to serve (in addition to other snack foods). |
| 11 | I also replace half the mayo with non-fat yogert, and replace the cheddar cheese with a fourth vegetable to cut the fat content (still tastes delicious). |
| 12 | the total servings will change depending on how large or small you cut each piece. |
| 13 | I only listed 24 because meal master requires a number. |
| 14 | Please change once you make the recipe and count the pieces. |
| 15 | Thanks. |
