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| Home -> [Central Asian, Curries, Entrees, Indian, Vegetables, Vegetarian] -> [Vegetable curry (jung) Recipe] |
Vegetable curry (jung)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Central Asian, Curries, Entrees, Indian, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Ghee | | 1/2
| tsp | Cumin seeds, crushed | | 1/2
| tsp | Coriander seeds, crushed | | 1
| tbsp | Ginger root, minced | | 1
| tbsp | Garlic, minced | | 1/2
| cup | Onion, diced | | 1
| tsp | Turmeric | | 1
| tsp | Garam masala | | 1/2
| tsp | Chili powder | | 1
| | Dried red chili, minced | | 2
| | Bay leaves | | 2
| cup | Mixed vegetables, chopped | | 1
| cup | Potatoes, diced | | 1
| cup | Tomatoes, diced | | 1
| cup | Water | | 1
| tsp | White vinegar | | 1
| tbsp | Tamari | | 1
| tsp | Pepper |
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Procedures:
| 1 | Heat ghee in a large pot. | | 2 | Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute. | | 3 | Add turmeric, garam masala, chili powder, minced red chili & bay leaves. | | 4 | Mix well & stir-fry for another minute. | | 5 | Add vegetables, potatoes & tomatoes. | | 6 | Mix well & cook for another 5 minutes. | | 7 | Add water & bring to a boil. | | 8 | Add remaining ingredients. | | 9 | Serve hot over boiled rice. |
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