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| Home -> [Casseroles, Cheese, Cheese & Eggs, Entrees, Vegetables] -> [Vegetable cheese casserole Recipe] |
Vegetable cheese casserole
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| Artist: |
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Yield: |
4 |
| Categories: |
Casseroles, Cheese, Cheese & Eggs, Entrees, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| | Whole-wheat bread slices | | 3/4
| cup | Gruyere cheese, shredded | | 1/4
| cup | Chopped green onions | | 3
| | Eggs, slightly beaten | | 1 1/4
| cup | Milk | | 1/4
| cup | Mayonnaise | | 1/2
| tsp | Tabasco sauce | | 1/2
| tsp | Ground basil, * see note | | 1
| dash | Salt | | 2
| | Tomatoes, sliced |
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Procedures:
| 1 | Recipe by: jo anne merrill preparation time: 1:15 * use 1 tablespoon chopped fresh basil if preferred. | | 2 | Substitute swiss chees | | 3 | Use a 9 x 9-inch pan or baking dish. | | 4 | Grease the pan with margarine. | | 5 | Combine eggs, milk, mayonnaise, tabasco, basil and salt in small bo Cover and refrigerate 30 minutes or longer. | | 6 | Uncover and top with thin slices of tomatoes and sprinkle with the |
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