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| Home -> [Central American, Coffee & Tea, Entrees, Meats, Mexican, North American, South American, Steaks, Vegetables] -> [Sizzling steaks & salsa Recipe] |
Sizzling steaks & salsa
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Central American, Coffee & Tea, Entrees, Meats, Mexican, North American, South American, Steaks, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Boneless Beef Sirloin Steak | | | -Cut ?inch Thick | | 3/4
| cup | Chopped And Seeded Tomatoes | | 1/2
| cup | Salsa | | 2
| med | Green Onions With Tops | | | -Chopped | | 1/4
| tsp | Ground Cumin | | 1/2
| cup | Cheddar Cheese, Finely | | | -Shredded | | | Cilantro Sprigs |
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Procedures:
| 1 | Yield: 4 servings | | 2 | combine the tomatoes, salsa, onions and cumin and set aside. | | 3 | Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces. | | 4 | Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to ?inch thick. | | 5 | Heat a nonstick frying pan over medium high heat for 2 minutes. | | 6 | Quickly pan broil the steaks for 1 minute. | | 7 | Turn the steaks and top each with an equal amount of cheese. | | 8 | Cook 1 to 2 minutes, do not overcook. | | 9 | Serve the steaks over the reserved salsa. | | 10 | Garnish with cilantro. | | 11 | from cow country cusine by kathy g. | | 12 | Mc craine |
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