Tricolor crudites platter Recipe

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Tricolor crudites platter

Artist:	_	Yield:	8
Categories:	Appetizers, Vegetables	Rating:	0
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Ingredients:

1/4	cup	Plus 1 T red wine vinegar
3	tbsp	Dijon mustard
1/2	cup	Plus 2 T olive oil
2	tbsp	Minced fresh basil OR
2	tsp	Dried basil
2	tbsp	Minced fresh chives or
		Green onions
1	tsp	Minced fresh rosemary OR
1/2	tsp	Dried rosemary
2		Large cucumbers, peeled
		-halved, seeded, thinly
		-sliced
2	tsp	Salt
2		Large raw beets, peeled
		-grated
2		Large carrots, peeled
		-grated
2		Large zucchini, grated
1		Bunch radishes, trimmed

Procedures:

1	Whisk vinegar and dijon mustard to blend in small bowl.
2	Gradually whisk in olive oil.
3	Mix in basil, chives and rosemary.
4	Season with salt and pepper.
5	(dressing can be prepared 1 day ahead.
6	Cover and refrigerate).
7	toss cucumbers and 2 teaspoons salt in bowl.
8	Let stand 1 hour.
9	Rinse and drain well.
10	Place cucumbers in small bowl; add enough dressing to coat.
11	place beets, carrots and zucchini in separate bowls.
12	Toss each vegetable with enough dressing to coat.
13	(vegetables can be made 4 hours ahead.
14	Cover and chill).
15	mound vegetables on platter.
16	Garnish with radishes.
17	bon appetit/may 94 typed by didi pahl