Barbecued beef sandwiches for a crowd
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| Artist: |
_ |
Yield: |
45 |
| Categories: |
Barbecue, Beef, Meats, Sandwiches |
Rating: |
no rating. |
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Ingredients:
| 2
| | Beef briskets, trimmed | | | - about 12 lbs. | | 6
| cup | Barbeque sauce | | 2
| cup | Water | | 50
| each | Hamburger buns |
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Procedures:
| 1 | Place briskets in a large roasting pan. | | 2 | Combine barbecue sauce and water; pour over meat. | | 3 | Cover tightly and bake at 325°F for 4 to 4 ?hours or until fork-tender. | | 4 | Remove meat from juices; cool. | | 5 | Skim fat from juices. | | 6 | Thinly slice meat; return to pan and heat in juices. | | 7 | Serve on buns |
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