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| Home -> [Mexican, North American, South American, Vegetables] -> [Tostadas de frijol (bean tostadas) Recipe] |
Tostadas de frijol (bean tostadas)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Mexican, North American, South American, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| cup | Beans, black, cooked very | | | -thick | | 8
| oz | Cream cheese, cubed | | | 12 ea Tostadas, small | | 1
| large | Onions, minced | | 1
| large | Avocado, cut in strips | | | 1 ea Chile, chipotle, cut in | | | -strips |
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Procedures:
| 1 | Heat the beans with the cream cheese, but do not allow the mixture to boil, as the cheese and beans should remain seperate. | | 2 | Spread a layer of the mixture on the tostadas, followed by a layer of onion, avocado and chile |
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