Home -> [Canned, Jams & Jellies, Tomatoes, Vegetables] -> [Tomato jelly Recipe]
Tomato jelly
Artist:
_
Yield:
1
Categories:
Canned, Jams & Jellies, Tomatoes, Vegetables
Rating:
0
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Ingredients:
7
lbs
Ripe tomatoes
2
cup
Vinegar
1
tbsp
Whole cloves
3 ea Cinnamon sticks
3
tbsp
Sugar
Procedures:
1
Scald and peel ripe tomoatoes.
2
Cook 45 minutes (add no water) stirring often to prevent burning and stickiing.
3
Strain through a sieve discarding the juice and saving the pulp.
4
In a saucepan combine vinegar and spices tied in a spice bag.
5
Boil for 20 minutes.
6
Remove spice bag and add sugar and tomato pulp to vinegar.
7
Cook slowly for 6-7 hours or until thick and sticky.
8
Pour into sterile jars, hot water bath for 10 to 15 minutes.
