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Tomatoes and mashed potatoes
Artist:
_
Yield:
6
Categories:
Entrees, Potatoes, Tomatoes, Vegetables
Rating:
0
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Ingredients:
6
med
Tomato cases
Mashed potatoes
1/2
cup
Nut meats (optional)
Parsley (optional)
Stuffed olives (optional)
Procedures:
1
Place tomatoes (prepared as described in making tomato cases) in a pan with enough water to keep them from scorching and bake for 10 minutes at 350°F.
2
If you wish you may add ?cup broken nut meats.
3
Fill the tomato cases and garnish with whole nut meats, a sprig of parsley or sliced stuffed olives.
4
Return to oven and bake until done.
