Three cheese roasted vegetables Recipe

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Three cheese roasted vegetables

Artist:	_	Yield:	6
Categories:	Casseroles, Cheese, Cheese & Eggs, Roasted, Vegetables	Rating:	0
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Ingredients:

2	med	Russet potatoes, peeled and
		Cut into 1 in. pieces
2	med	Carrots, pared and cut into
		?inch slices
1	tbsp	Olive oil
1	tsp	Each basil and oregano
1/4	tsp	Salt
1/4	tsp	Pepper
1	large	Zucchini, cut into ?inch
		Pieces
1	large	Red bell pepper, cut into
		1 inch pieces
2	cl	Garlic minced
2	cup	4 cheese country casserole
		Recipe blend

Procedures:

1	Directions place potatoes and carrots in greased 13 x 9 inch baking dish.
2	Drizzle with oil; sprinkle with basil, oregano, salt and pepper.
3	Toss lightly to coat.
4	Bake 425°F. for 20 minutes.
5	Add zucchini, red pepper and garlic; stir vegetables.
6	Return to oven and bake 25 minutes or until all vegetables are tender.
7	Sprinkle with cheese; return to oven about 2 minutes more or just until cheese melts.
8	Submitted by marina source sargeno great summer recipes