Three cheese potato souffle Recipe

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Three cheese potato souffle

Artist:	_	Yield:	1
Categories:	Cheese, Cheese & Eggs, Quiches & Souffles, Vegetables	Rating:	0
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Ingredients:

4	small	Idaho Potatoes, Peeled And
		-Cut Into I /2-Inch Cubes
3/4	cup	Milk
3/4	cup	Shredded Sharp Cheddar
		-Cheese
1/2	cup	Shredded Swiss Cheese
1/4	cup	Grated Parmesan Cheese
3	large	Scallions, Sliced
1	tsp	Salt
1/4	tsp	Freshly Ground Black
		-Pepper
3	large	Eggs, Separated

Procedures:

1	Preheat the oven to 375! f.
2	Place the idaho potato cubes and enough water to cover in a 3-quart saucepan over high heat and bring to a boil.
3	Reduce the heat to low.
4	Cover and simmer 15 minutes, or until the potatoes are tender drain.
5	Cool slightly.
6	In a large bowl with the mixer on low speed, beat the potatoes until smooth.
7	Add the milk, cheddar, swiss and parmesan cheeses, scallions, salt, pepper and egg yolks; beat on low speed until the ingredients are well mixed.
8	In a small bowl with the mixer on high s peed, beat the egg whites until stiff peaks form.
9	Gently fold the beaten egg whites into the potato mixture.into the potato mixture, spoon the mixture into a greased 2-quart souffle dish.
10	Bake about 50 minutes, or until the souffle is puffed and golden
11	(makes 5 servings)
12	from the files of al rice, north pole alaska.
13	Feb 1994