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| Home -> [Burgers, Entrees, Poultry, Turkey, Vegetables] -> [Three bean turkey burger bake Recipe] |
Three bean turkey burger bake
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Burgers, Entrees, Poultry, Turkey, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground turkey | | 1
| cup | Chopped onions | | 1
| pack | Frozen baby lima beans (9oz) | | 1
| can | Baked beans (16 ounces) | | | - undrained | | 1
| can | Red kidney beans (15.5 oz) | | | - light or dark, drained | | 1/4
| cup | Packed brown sugar | | 1
| tsp | Salt | | 1
| tsp | Prepared mustard | | 1/8
| tsp | Pepper | | 1/2
| cup | Ketchup | | 2
| tbsp | Molasses | | 1
| tbsp | Vinegar |
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Procedures:
| 1 | In large skillet, brown ground turkey and onions; drain. | | 2 | Add lima beans; cook and stir until beans are thoroughly heated. | | 3 | Add remaining ingredients; mix well. | | 4 | Spoon into 2-quart casserole. | | 5 | Bake, uncovered, in preheated 350°F oven 35 minutes or until hot and bubbly. | | 6 | Makes 6 (1-cup) servings. | | 7 | microwave directions: | | 8 | place turkey and onions in 2 ?quart microwave-safe casserole. | | 9 | Microwave on high (100 percent) power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking; drain. | | 10 | Add remaining ingredients. | | 11 | Microwave on high power 10 to 12 minutes until thoroughly heated, stirring twice during cooking. | | 12 | from "picnics & potlucks," classic cookbooks, june 1992, the pillsbury company. | | 13 | printed in the june 25, 1992, issue of the los angeles daily news. |
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