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| Home -> [Beans, Chili, Herbs & Spices, North American, Texas, Vegetables] -> [Threadgill's texas chili beans Recipe] |
Threadgill's texas chili beans
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| Artist: |
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Yield: |
6 |
| Categories: |
Beans, Chili, Herbs & Spices, North American, Texas, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Pinto beans | | 3
| quart | Cold water | | 1
| cup | Yellow onion, diced | | 1
| cl | Garlic, minced | | 1/4
| cup | Chili sauce | | 1
| tsp | Chili powder | | 1
| tsp | Black pepper | | 1
| tsp | Cumin | | 1
| tsp | Cayenne pepper | | 1
| tsp | Tabasco sauce | | 1/2
| tsp | Salt | | | Sliced onions, for gar |
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Procedures:
| 1 | Recipe by: threadgill"s - the cookbook isbn 1-56352-277-2 clean and rinse pinto beans. | | 2 | Soak overnight in cold water to cover well. | | 3 | Dr | | 4 | makes 2 quarts | | 5 | these are the beans that should never be cooked in the chili. | | 6 | These are the |
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